Cream Puffs Recipe | Light, Fluffy & Bakery-Style

Cream Puffs

Light, flaky, and filled with creamy goodness!
These delightful cream puffs are made with golden pastry and a rich Yakult-infused filling—perfect for dessert lovers looking for a probiotic twist.

(3.5)

Prep Time: 15 mins
Dessert
Serves 4

Ingredients

Puff pastry square
Melted Butter
Sugar
Ground Cinnamon
400 grams Cream Cheese
4 tbs Icing sugar
2 tsp Vanilla
2 packs Whipping powder
2 bottles Yakult Gold
Cherry
Pistachio

Instructions

In a baking tray place puff pastry squares

puff pastry squares

Brush each pastry squares with melted butter

melted butter

Sprinkle with sugar and ground cinnamon

Sprinkle

Bake the pastries at 425°F until puffed: Bake just until you see them puff up and just start to brown, roughly 10 minutes

Bake at 425°F

In a clean bowl mix cream cheese, vanilla, and Icing sugar

Cream Cheese Mixture

In a separate bowl add 2 bottles of yakult gold and whipping powder, mix it untill it double in size

yakult gold

Mix the cream cheese mixture and whipping cream

Mixing

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Cream Puffs

Ingredients

Instructions

puff pastry squares

melted butter

Sprinkle

Bake at 425°F

Cream Cheese Mixture

yakult gold

Mixing

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