Puff Pastry Cheesecake Recipe

Puff Pastry Cheesecake

Flaky, creamy, and irresistibly fruity!
This puff pastry cheesecake layers crisp pastry with a rich Yakult Gold-infused cream and cherry filling—an easy-to-make dessert with a probiotic twist.

(3.5)

Prep Time: 25 mins
Dessert
Serves 1

Ingredients

Puff pastry squares
3 packs Whipping powder
2 bottles Yakult Gold
2 tsp Vanilla
1 1/2 cup Whipping Cream
2 tbsp Icing sugar
140 grams Cream Cheese
1 can Cherry filling/jam
Melted Butter

Instructions

In a baking tray, brush puff pastry squares with butter

BRUSH PASTRY

Bake it at 450 degrees for 15 – 20 minutes

BAKE

Combine whipping powder, Yakult gold, vanilla, and whipping cream

COMBINE

Whisk till cream doubles in size

WHISK

Then add cream cheese and whisk till combine

ADD CHEESE

Start assembling by crushing the puff pasty square in a container

CRUSH PASTRY

Then layer it with cream cheese and cherry filling

LAYER

Do the layering for one more time

REPEAT LAYER

Garnish with some berries at top then serve

GARNISH & SERVE

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