Raspberry Tiramisu Recipe | Light, Fruity & Delicious

Raspberry Tiramisu

A fruity twist on a classic favorite!
This raspberry tiramisu layers juicy berries, soft lady fingers, and a creamy Yakult Gold-infused mascarpone blend—light, refreshing, and perfect for dessert lovers.

(3.5)

Prep Time: 30 mins
Dessert
Serves 1

Ingredients

1 1/2 cup Sugar
3 cups Water
1 cup Strawberry
1/2 cup Blueberry
1/2 cup Raspberries
4 packs Whipping Powder
2 bottles Yakult Gold
1 cup Cream
1 tbsp Vanilla
350 grams Mascarpone Cheese
1 box Lady Finger Biscuit
Pistachio for Garnish

Instructions

In a pot dissolve 1 1/2 cup of sugar in 3 cups of water

DISSOLVE SUGAR

Pour the strawberries, Blueberry, and Raspberry into the sugar syrup, stir it up for few minutes

ADD FRUITS

Strain all the fruits to remove the excess syrup, set aside the syrup we will still use later.

STRAIN

In a separate bowl mix 3 packs whipping powder, 2 bottles of Yakult gold, 1 cup of cream, and 1 tbsp of vanilla

MIX CREAM

Continue whisking while adding the 350 grams of mascarpone cheese

ADD CHEESE

In a container layer the lady finger biscuit while dipping it with the sugar syrup.

LAYER BISCUIT

For the second layer cover the lady finger with cream cheese mixture

LAYER CREAM

For the third layer add the fruits

LAYER FRUITS

Do the layering again untill you fill the container to the top

REPEAT LAYERS

Fill the top layer with cream cheese the garnish with more berries and pistachio.

TOP & GARNISH

Serve and enjoy!

SERVE & ENJOY

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